How To Cook Caprese Salad With Arugula And Prosciutto - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caprese salad with arugula and prosciutto". Delicious recipe.
Required products :
- 10 cherry tomatoes
- 100 grams of arugula
- 2 balls of mozzarella
- 12 pieces of prosciutto
- 1 lemon
- olive oil, pepper and salt to taste
Method of preparation :
Cut cherry tomatoes and mozzarella into small circles.
Chop the arugula leaves, put them in a bowl, season to taste and pour over olive oil and freshly squeezed lemon juice.
Mash and then add the pieces of tomato and cheese.
Stir and the salad is ready.
Enjoy your meal!
More on the topic:
- Chicken fillet stuffed with prosciutto and cream cheese
- Minced terrine with prosciutto, pistachios and fresh herbs
- Cold cream melon soup with cucumber and prosciutto
- Rice with prosciutto and parmesan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes