How To Cook Caramel Blocks With Graham Crackers - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Caramel Blocks With Graham Crackers - Recipe

In this article, learn more about How To Cook Caramel Blocks With Graham Crackers - Recipe. Learn how to cook "Caramel bars with pea crackers". Delicious recipe..

Required products :

  • 15-16 pieces of graham crackers
  • 1/2 teaspoon brown sugar
  • 230 grams of butter, unsalted
  • 1/2 teaspoon walnuts, chopped
  • 1 1/2 teaspoons milk chocolate, crushed

Method of preparation :
 

  • Cover the bottom of a large pan with aluminum foil, grease it and arrange the pea crackers.
  • Heat the butter and brown sugar in a saucepan over medium heat.
  • Once the mixture boils, simmer for about 4 minutes, stirring constantly.
  • Pour the caramel biscuits and bake in a preheated oven at 180 degrees for about 8 minutes.
  • Remove from the oven and immediately sprinkle with 1/2 tea cup of chocolate pieces.
  • Melt the remaining chocolate in a water bath and apply it on top using a silicone spatula.
  • Sprinkle with walnuts, cover the pan with plastic wrap and refrigerate for at least 1 hour.
  • Cut the caramel blocks and serve.

Enjoy!

  

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