How To Cook Caramel Blocks With Graham Crackers - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caramel Blocks With Graham Crackers - Recipe. Learn how to cook "Caramel bars with pea crackers". Delicious recipe..
Required products :
- 15-16 pieces of graham crackers
- 1/2 teaspoon brown sugar
- 230 grams of butter, unsalted
- 1/2 teaspoon walnuts, chopped
- 1 1/2 teaspoons milk chocolate, crushed
Method of preparation :
- Cover the bottom of a large pan with aluminum foil, grease it and arrange the pea crackers.
- Heat the butter and brown sugar in a saucepan over medium heat.
- Once the mixture boils, simmer for about 4 minutes, stirring constantly.
- Pour the caramel biscuits and bake in a preheated oven at 180 degrees for about 8 minutes.
- Remove from the oven and immediately sprinkle with 1/2 tea cup of chocolate pieces.
- Melt the remaining chocolate in a water bath and apply it on top using a silicone spatula.
- Sprinkle with walnuts, cover the pan with plastic wrap and refrigerate for at least 1 hour.
- Cut the caramel blocks and serve.
Enjoy!
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