How To Cook Caramel Cake With Ginger And Dates - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Caramel Cake With Ginger And Dates - Recipe. Learn how to cook "Caramel cake with ginger and dates". Delicious recipe..

Required products :

for biscuits:

1/2 teaspoon butter (110 grams) at room temperature + more to spread on the cake pan
2 tea cups flour + more to sprinkle the form
2 teaspoons dates, pitted, sliced
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons grated ginger
3 eggs at room temperature
1/2 teaspoon candied ginger, finely chopped

for the caramel filling:

1 teaspoon dark brown sugar (muscovado)
1 teaspoon cream
3/4 teaspoon butter
1 teaspoon salt
brown sugar crystals for sprinkling

Method of preparation :

Turn the oven to 180 degrees.

Grease a cake pan with butter and sprinkle with flour.

Put the soda and dates in a small bowl, pour 1 teaspoon of hot water and leave for 10-15 minutes. Then mash the fruit with a fork.

Put the dates, baking powder, salt and flour in a bowl. Using a high speed mixer, mix the brown sugar with the ginger and butter until a fluffy mixture is obtained - stir for about 4 minutes. Add the eggs one at a time, each to be absorbed by the mixture before adding the next. Mix the flour and the liquid ingredient, add the chopped candied ginger.

Pour the cake batter into the form, flatten and bake until dry, about 35-45 minutes. Cool before removing from the pan, refrigerate for about 10 minutes in the pan, then another 20 (the cake should be kept slightly warm before pouring).

Prepare the sauce, for which you put the sugar, butter, salt and 2 tablespoons of water in the pan. Cook for 5-8 minutes until the sauce thickens enough to stick to the spoon.

Punch the cake with a toothpick and pour the sauce. Carefully return to the form and pierce again with a stick and pour the remaining sauce. Allow to absorb the liquid for 15-20 minutes.

Carefully remove the cake from the form, at first it may seem impossible, but you will be able to take it out carefully.

Sprinkle with granulated sugar and serve with more sauce if you have any left.

How To Cook Caramel Cake With Ginger And Dates - Recipe

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