Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caramel Rice With Chocolate - Recipe. Learn how to cook "Caramel rice with chocolate". Delicious recipe..
Required products :
Method of preparation :
Grease the bottom and walls of a tray measuring 13 x 9 cm.
In a large saucepan, melt the butter with the brown sugar and cream over medium heat, stirring constantly.
When the oil has melted, increase the temperature of the hob and stir without stopping for 2 minutes.
In the meantime, be careful not to boil the mixture.
Then reduce the heat to low, add the salt, vanilla extract and finally the kisses, again stirring constantly until the egg whites are completely melted.
Combine this mass with the rice and stir. The berries should be covered with caramel very well.
Then transfer the dessert to the prepared form and pour the melted chocolate shavings over it.
Refrigerate to firm.
Enjoy your meal!