How To Cook Caramelized Onions With Butter And Wine - Recipe
Author: Ivan Red Jr.
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about How To Cook Caramelized Onions With Butter And Wine - Recipe. Learn how to cook "Caramelized onions with butter and wine". Delicious recipe..
Required products :
- 3 large onions, cut in bulk
- 2 tablespoons butter or oil
- 1/4 tea glass of wine, water or balsamic vinegar
Method of preparation :
- Heat the butter or oil in a pan over medium heat.
- Add the onion and stir well to cover with the fat.
- Saute for 30 minutes, stirring occasionally.
- When the onion starts to turn brown, reduce the heat so that it does not burn.
- Add the wine, water or balsamic vinegar, stir and cook until the liquid evaporates.
- Transfer the caramelized onion to a bowl and serve.
A classic way to caramelize onions
Peel an onion and wash it well. Use a larger amount of onion, as it takes about an hour to caramelize, then you can store the rest in the refrigerator.
In addition to onions, you need oil and olive oil.
After washing the onion, cut it into crescents. Try not to be too thin, as they will burn quickly. The pieces should be approximately the same size.
Turn the hob to medium (if it is 9 degrees, select 5th). Add the butter and olive oil and wait for the butter to melt. The combination of the two fats gives a better taste and prevents burnout. The amount of fat depends on the desired consistency - more will make the onion crispier, while less provides softer caramelized onions.
Add onion and stir. Leave to cook for 15 minutes, during which time it should have become transparent, without brown areas. Remember that the goal is to caramelize it, not to burn it, so be patient.
Onions contain natural sugars that caramelize for about 45 minutes. Stir occasionally during this time. At about the 30th minute of cooking, the onion will be light brown, but you still need to continue cooking.
When it starts to darken and the moisture evaporates (about the 45th minute) at the bottom of the pan begin to remain pieces of onion, it's time to add a little water - about half a cup. Scrape the bottom of the pan to dissolve all the caramel pieces in the liquid. You may need to add water at least one more time to get a good consistency with no residue on the bottom.
After an hour of frying, the caramelized onion is completely ready.
Enjoy your meal!
- Pork steaks with mushrooms and onions in a pan
- Drunk chicken with onions
- Stewed peas with onion and bacon in white wine
- Butter pickles with yellow cheese and green onions
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