How To Cook Carrot Cake With Pineapple And Butter Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot cake with pineapple and butter cream". Delicious recipe.
Required products :
- 460 grams of flour cake mix
- 250 milliliters of water
- 70 milliliters of olive oil (coconut oil or other)
- 3 eggs
- 2 large carrots, peeled and grated
- 400 grams of canned pineapple, strained
- 200 grams of walnuts, roasted and crushed (optional)
- 230 grams of cream cheese, soft
- 100 grams of cow's cheese, soft
- 1 teaspoon vanilla extract
- 450 grams of powdered sugar
- coconut chips
Method of preparation :
Preheat oven to 180 degrees and grease pan.
Pour the cake flour, water, olive oil and eggs into the bowl of the mixer and beat until smooth. Pour the grated carrots, pineapple and 100 grams of walnuts and continue to stir until a smooth dough. Spread it in the prepared pan and bake for about 25 minutes or until done, then set aside to cool.
Beat the cream cheese, butter and vanilla with a mixer until smooth. Gradually add the powdered sugar without stopping the mixer until a homogeneous cream is obtained. Spread it evenly on the cake.
Garnish with crushed walnuts and coconut chips. Cut into pieces and serve.
Enjoy!
- Carrot pancake cake
- Vegan carrot cake
- Gluten-free carrot cake
- Coconut-carrot cake with pineapple
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