How To Cook Casserole With Corn Croutons, Sausage And Green Leafy Vegetables - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Casserole With Corn Croutons, Sausage And Green Leafy Vegetables - Recipe

Learn how to cook "Casserole with corn croutons, sausage and green leafy vegetables". Delicious recipe.

Required products :

9 tablespoons butter
2 tablespoons olive oil
600 grams of raw sausage (use only the inside, which you chop)
1 large onion
2 stalks of celery, chopped
6 cloves garlic in thin slices
2 tablespoons fresh rosemary
1 tablespoon salt
1/2 teaspoon ground black pepper
200 grams of green leafy vegetables of your choice (kale, spinach, etc.)
1 1/2 teaspoon cooking cream
2 1/2 teaspoons chicken broth
3 eggs, beaten well
1 cornbread with buttermilk

Method of preparation :

Start with cornbread with buttermilk, cut it into cubes. Divide it into two pans and bake the croutons until golden - about 45 minutes at 150 degrees.

Increase the oven temperature to 180 degrees.

Grease a suitable deeper pan with oil and set aside.

Fry the sausage in its own fat for about 6-7 minutes, shredding it during this time. Transfer it to a large bowl.

In the same pan add 8 tablespoons of butter and fry onions, celery, garlic, rosemary and season with salt and pepper. When the vegetables soften after about 5 minutes add the green leafy vegetables, cook them until soft.

Add the cream and 1 cup of broth and leave under the lid for about 7-8 minutes.

Pour the vegetables over the sausage and stir, add 1 1/2 teaspoons of broth. Stir in the eggs.

Add the crotons and stir, leave for 5 minutes to absorb the liquids.

Transfer to the prepared pan and put 1 tablespoon of butter on top. Bake under foil for about 20 minutes, then bake uncovered for another 20 minutes.

How To Cook Casserole With Corn Croutons, Sausage And Green Leafy Vegetables - Recipe

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