How To Cook Casserole With Okra, Tomatoes And Pomegranate Sauce - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with okra, tomatoes and pomegranate sauce". Delicious recipe.
Required products :
- 4 medium tomatoes
- 1/4 teaspoon oil
- 3 onions, finely chopped
- 1 head of garlic, cleaned and cut into slices
- 1 bunch of coriander, stems and leaves cut and divided
- 1 1/2 teaspoon water
- 1/2 teaspoon salt
- hot red pepper flakes to taste
- 500 grams of okra
- 1 tablespoon pomegranate sauce
Method of preparation :
Bring water to a boil in a deep saucepan.
Near the hob, place a bowl of water containing ice cubes.
Make an X at the bottom of the tomatoes and put them in hot water for 1 minute, then transfer to ice, let stand there for 30 seconds. Then easily peel and chop the tomatoes.
Pour the water out of the pot and dry it. Heat the fat in it and fry the finely chopped onion until soft, about 4-5 minutes. Put the garlic, after it softens add the tomatoes. Add the coriander stalks, water, salt and pepper. Cook until the tomatoes fall apart, about 15 minutes.
Add the okra and cook, stirring occasionally, for about 30-40 minutes until done.
Finally, sprinkle with coriander leaves and add the pomegranate sauce.
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