How To Cook Casserole With Potatoes, Bacon And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with potatoes, bacon and cheese". Delicious recipe.
Required products :
- 1 kg of small oblong potatoes
- 340 grams of smoked bacon
- 1/4 teaspoon maple syrup
- 1/2 teaspoon hot red pepper
- butter
- 170 grams of grated Manchego cheese
- 5 green onion stalks
- 6 eggs
- 1 cup fresh milk
Method of preparation :
Boil the potatoes for 10-15 minutes until soft. Drain and allow to cool. Cut them lengthwise.
In a large pan, fry the bacon until crispy, remove from the heat and add the maple syrup and hot pepper, stir.
Grease a ceramic pan.
In a large bowl, combine the potatoes, bacon, Manchego cheese and green onions (chopped). Transfer the mixture to the pan.
Combine eggs, milk, season and pour the mixture over the potatoes.
Bake for 50 minutes at 170 degrees.
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- Arranged casserole with mashed potatoes and sausage
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