How To Cook Casserole With Stale Bread With Chorizo and Peppers - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with old bread with chorizo and peppers". Delicious recipe.
Required products :
1 tablespoon olive oil
110 grams of chopped smoked sausage chorizo
1 red pepper, chopped
6 slices of white bread cut into chunks
200 grams of canned corn
100 grams of halved cherry tomatoes
3 green onion stalks, chopped
125 grams of grated yellow cheese
500 milliliters of fresh milk
4 eggs
1 red or green hot pepper if desired
Method of preparation :
Heat olive oil and fry the sausage and pepper until browned. Transfer to a plate lined with a napkin to separate the fat.
Lightly grease a pan and put half of the bread, sausage, pepper, corn, tomatoes and green onions in it. Cover with remaining bread, chorizo and vegetables.
Mix the milk with the eggs and season. Pour into the pan on the products and sprinkle with grated cheese. Add chopped hot pepper if using. Cover with foil and leave overnight in the refrigerator.
The next day, bake at 180 degrees in a preheated oven until golden.
Wait 5 minutes after baking before serving. If desired, you can serve with lettuce.
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