How To Cook Cauliflower Puree With Garlic And Rosemary - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower puree with garlic and rosemary". Delicious recipe.
Necessary products:
- 400 grams of cauliflower
- 1 tablespoon olive oil
- 2 cloves garlic
- 1-2 sprigs of fresh rosemary
- 1 teaspoon finely chopped oregano
- 1 stalk fresh parsley, chopped
- 100 milliliters of fresh milk
Method of preparation:
Boil water, add salt and boil the cauliflower. Strain it, put it in a bowl and add finely chopped garlic and olive oil. Stir.
Add oregano, rosemary, parsley and milk. Use a potato masher to make a fluffy puree, mash the cauliflower and stir again. Serve the puree warm, maybe cold. Ideal for garnish with meat and fish.
Bon Appetit!
More on the topic:
- Casserole with broccoli, cauliflower and spinach
- Recipes for pickles with green beans
- Roasted cauliflower with minced meat, tomatoes, topping and yellow cheese
- Baked cauliflower with cheese and bacon
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