How To Cook Chanterelles

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Most cooks will agree that chanterelles are delicious mushrooms. They are boiled, fried, stewed in sour cream, frozen, soups are made from them, canned. Chanterelles are extremely rare wormy, which is good news.

How long to cook chanterelles until tender

Before cooking, carefully sort and rinse the chanterelles, removing all dirt. Boil the chanterelles for 20-25 minutes after boiling water, over low heat under the lid. Salt the water lightly. It turns out very tasty when pure mushrooms are soaked for 1 hour in milk before cooking.

By the way, you don’t need to boil the chanterelles before frying, because when they are boiled, some of the mushroom flavor goes into the water, but boiled chanterelles after frying are much more tender.

After cooking, chanterelles can be additionally stewed in sour cream, fried in butter or vegetable oil with onions, cooked mushroom pate, or simply frozen and enjoyed mushrooms later in winter. Every time it turns out very tasty and interesting.

Recipes with fresh chanterelle ingredient

Ingredients:

Water
Chanterelles fresh
Salt

We will need:

Colander
Knife
Pot
Skimmer