How To Cook Chard Meatballs With Cumin - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chard Meatballs With Cumin - Recipe. Learn how to cook "Chard meatballs with cumin". Delicious recipe..
Required products :
- 500 grams of chard, cleaned of stems
- 1 teaspoon salt
- 1 tablespoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1 bunch parsley
- 1 link coriander
- 1 bunch of dill
- 3 onions, finely chopped and squeezed from excess water
- 1 tablespoon Harissa pasta
- 3/4 tea cup bread crumbs
- 1/4 teaspoon black pepper
- 6 eggs
- frying oil
- yogurt for serving
Method of preparation :
Season the chard leaves with salt and leave for 10 minutes in a colander to separate the liquid. Squeeze and chop finely.
Grind the seeds in a mortar or grinder and cut the fresh spices into small pieces.
Mix chard with all products and spices except 3 of the eggs.
Shape the meatballs.
Beat the remaining 3 eggs and dip the meatballs in them one by one, then fry them until they form a crispy crust.
Season with salt and serve warm.
More on the topic:
- Potatoes with chard and cheese
- Fritata with feta sirene, cheri domati and mangold
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