How To Cook Cheesecake Hearts With Raspberries And White Chocolate - Recipe

Mark Velov Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Cheesecake Hearts With Raspberries And White Chocolate - Recipe

Learn how to cook "Cheesecake with raspberries and white chocolate". Delicious recipe.

Heart-shaped cheesecake is a way to show your loved one how special he is to you.

Required products :

  • 1 packet of chocolate biscuits (250 grams)
  • 5 tablespoons melted butter
  • 1 cup raspberries, fresh or thawed
  • 1/4 tea cup + 2 tablespoons sugar
  • 230 grams of cream cheese at room temperature (2 packs)
  • 2 large eggs + 2 egg yolks
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract
  • 100 grams of white chocolate, melted and cooled

Method of preparation :

Preheat oven to 180 degrees. Blend the chocolate biscuits until they crumble. Transfer them to a bowl and mix with the melted butter. Pour the mixture into a pan and distribute evenly on the bottom. Bake for 8 minutes until the crust is firm. Remove from the pan and allow to cool completely. Reduce the oven temperature to 120 degrees.

Blend the raspberries until smooth with 1 tablespoon of sugar. Strain through a fine sieve and discard the solids. Beat the cream cheese and the remaining 1/4 cup plus 1 tablespoon of sugar with an electric mixer on medium speed until smooth. Add the eggs and yolks one at a time, beating briefly after each addition.

Pour the flour, vanilla and white chocolate in succession, beating constantly, until the mixture is homogenous. Distribute it evenly on the cooled base. Garnish with raspberry mixture and decorate with a stick. Bake until the edges are slightly golden or for about 1 hour and 15-20 minutes. Allow to cool completely, cover with foil and refrigerate for at least 2 hours, then cut the cheesecake and serve.

Enjoy!

 
More on the topic:
  • Cheesecake in cups with pumpkin cream, honey and cinnamon
  • Mini cheesecake without baking
  • Egg cheesecake, cream cheese and white chocolate
  • Lazy raspberry cheesecake

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