How To Cook Cheesecake With Peanut Butter And Chocolate Glaze - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Cheesecake With Peanut Butter And Chocolate Glaze - Recipe

Learn how to cook "Cheesecake with peanut butter and chocolate glaze". Delicious recipe.

Required products (for 24 pieces)

For swamps:

2 1/2 tea cups chocolate crumbs
2 tablespoons sugar
1/2 cup melted butter

For the stuffing:

450 grams of cream cheese
1 teaspoon sugar
1/2 cup soft peanut butter
3 tablespoons flour
4 eggs
1/2 cup fresh milk
1 teaspoon vanilla extract

For the chocolate glaze:

170 grams of finely chopped milk chocolate
1 1/2 teaspoon vegetable oil

Method of preparation :

Swamps

Beat the chocolate crumbs and sugar, add the melted butter and mix thoroughly with a fork.
Distribute the resulting mixture evenly in a pan and bake for 8-10 minutes in the oven, which must be preheated to 180 degrees.
Remove the prepared loaf to cool while you make the cream for the filling.

The stuffing

Using a mixer on medium speed, beat the cream cheese, sugar, peanut butter and flour. When the combination is homogeneous, start adding the eggs one by one, stirring well after each one. Follow the milk, vanilla extract and beat everything.

Spread the cream on the cooled base and bake for about 35-45 minutes (the edges of the dessert should dry). Allow to cool without removing from the pan.

The glaze

Mix the saturated milk chocolate and the fat in a small bowl. Melt in a water bath, stirring constantly. Once the chocolate is completely liquefied and the mixture becomes homogeneous, apply it on the surface of the cheesecake.

Cool the dessert for an hour and serve.

Enjoy your meal!

How To Cook Cheesecake With Peanut Butter And Chocolate Glaze - Recipe

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