How To Cook Cheesecake With Pink Jam And Rose Jelly - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cheesecake With Pink Jam And Rose Jelly - Recipe. Learn how to cook "Cheesecake with pink jam and rose jelly". Delicious recipe..
Necessary products:
- 300 grams of biscuits
- 100 grams of butter
- 200 grams of mascarpone
- 250 grams of cream cheese without salt
- 100 grams of powdered sugar
- 200 grams of rose jelly
- 1-2 tablespoons rose jam
Method of preparation:
Put the biscuits in a blender or mortar and grind them. Add the butter and stir. Spread the resulting mixture on the bottom of a cake pan and cool.
In a bowl, place the mascarpone, cream cheese and powdered sugar. Mix the mixture until homogeneous and pour it on the biscuit base.
Cool for 1-2 hours, add the jam and carefully distribute it. Glaze with rose jelly and cool again. After 2-3 hours, cut and serve.
Enjoy!
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