How To Cook Cheesecakes With Yogurt And Vegetables (without Eggs) - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheesecakes with yogurt and vegetables (without eggs)". Delicious recipe.
Required products :
180 grams of flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 clove garlic
150 grams yellow cheese
150 grams yogurt
2 tablespoons olive oil
1/2 teaspoon turmeric
fresh vegetables of your choice: carrots, zucchini, can chopped parsley or use seasonal (pumpkin, broccoli, onions, peppers, spinach, nettles, etc.)
Method of preparation :
Grate the yellow cheese.
Pour the flour into a bowl, add the salt, baking powder and finely chopped garlic clove. Put half of the yellow cheese and 2 tablespoons of olive oil. Stir thoroughly and then add the yogurt and turmeric.
Mix everything until you get a homogeneous dough. Cut or grate fresh vegetables of your choice and pour the finished dough over them.
Divide the combination into muffin tins and sprinkle with the remaining yellow cheese.
Bake the cupcakes in the oven for about 20-30 minutes at 180 degrees.
Enjoy your meal!
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