How To Cook Cherry Stuffing And Sour Cream - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cherry Stuffing And Sour Cream - Recipe. Learn how to cook "Cherry filling and cream sandwiches". Delicious recipe..

Required products :

2 packets of puff pastry

1 egg yolk + 1 tablespoon milk

cherries and juice from one compote (jar with a capacity of 720 milliliters)

75 grams of powdered sugar + for sprinkling

1 packet of vanilla pudding for 500 milliliters of liquid

3 tablespoons granulated sugar

400 milliliters of cream

2 packets of vanilla sugar

Method of preparation :

Thaw the dough and cut it into pieces of the desired size (but do not make them too small). Mix the yolk with the milk and spread on the surface of the dough. Bake in a preheated 200 degree oven for about 15 minutes (until golden brown). Remove the sandwiches on a wire rack and allow to cool.

Make indentations on half of the resulting "cushions".

The stuffing.

Beat the powdered sugar well with 1-2 tablespoons of compote juice. Spread the mixture on the sandwiches, which will serve as "lids".

Remove the fruit from the compote, add enough water to the juice to get 450 milliliters of liquid.

In a separate bowl, mix the vanilla pudding, granulated sugar and 5 tablespoons of compote (of these 450 milliliters). Bring the remaining juice to the boil and when this happens, add the pudding, stirring constantly for 1 minute. Then remove from the heat and add the fruit. Stir and allow to cool well (preferably in the refrigerator).

Whip the cream separately with the vanilla sugar and also cool.

"Assembly" follows.

Arrange the puff pastry (without dents), spread the cherry filling on their surface. Put whipped cream on it and close with the sandwiches on which you made indentations.

Sprinkle with powdered sugar and serve.

Enjoy your meal!

How To Cook Cherry Stuffing And Sour Cream - Recipe

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