How To Cook Chess Cake With Milk-egg Cream And Coconut - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chess Cake With Milk-egg Cream And Coconut - Recipe

Learn how to cook "Chess cake with milk-egg cream and coconut". Delicious recipe.

Necessary products

For the light swamp:

2 large eggs

150 grams of sugar

100 grams of flour

1 teaspoon baking powder

a pinch of vanilla

For the chocolate cake:

2 eggs

150 grams of sugar

80 grams of flour

1 teaspoon baking powder

a pinch of vanilla

2 tablespoons cocoa powder

For cream:

700 milliliters of fresh milk

2 eggs

1 teaspoon granulated sugar

3 tablespoons (topped) flour

150 grams of butter

1 gram of vanilla

1 teaspoon cream with a fat content of not less than 30%

Coconut shavings for sprinkling

Method of preparation:

Make two marshes from the indicated products, white and brown, respectively. To do this, mix the ingredients for each separately. First, beat the eggs, gradually add the sugar and beat for 8 minutes. Then put the flour (mixed with baking powder), pouring a spoonful of it into the egg mixture and vanilla.

Prepare the cocoa cake in a similar way, using cocoa. Bake countertops (at 180 degrees).

Make a cream, also smashing the products for it. First, beat the eggs with half the sugar, add 1 cup of milk and flour, beat until smooth. Put the rest of the milk on the stove together with the other part of the sugar and vanilla, wait for it to boil. When it starts to boil, add the combination of eggs and flour, stirring. Simmer until the cream thickens. Stir all the time.

Wait for it to cool (you can put it in a bowl with ice). Beat the butter with a mixer (it should not be melted), add it to the cream and beat again. Finally, add the cream. Start assembling the cake.

Cut the countertops in half to make a total of 4 pieces.

Then you will need 3 items to cut circles of different diameters (you can use a suitable plate, a plastic lid from a box and a jar lid, for example). Place the objects on the countertops and with a sharp knife cut the same circles of the two colors.

Then arrange the cake, alternating black and white, as shown in the photo.

Do the same with the other two swamps.

Smear one half with cream and put the other on top. Repeat.

Put the tops on top of each other and spread the same cream on the end.

Sprinkle the surface with coconut shavings and store the dessert in the refrigerator for a few hours.

Enjoy your meal!

How To Cook Chess Cake With Milk-egg Cream And Coconut - Recipe

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