How To Cook Chicken Casserole With Rice And Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken casserole with rice and vegetables". Delicious recipe.
Required products :
500 grams of chicken fillet
150 grams of rice
150 grams of canned corn and / or peas
1 - 2 sweet peppers
300 milliliters of cooking cream
2 onions
200 grams of yellow cheese
1 large carrot
2 tablespoons olive oil
salt and spices to taste
Method of preparation :
Boil the rice in salted water. Meanwhile, cut all the vegetables and chicken fillet into small pieces. Fry the vegetables in hot olive oil until semi-cooked and remove to a plate. In the same pan, fry the meat, seasoning it with spices of your choice.
When the rice is cooked, spread a layer of it in a suitable baking dish. Put the vegetables, level the surface and spread with half the cream.
Then add the fillet, a row of corn (peas) and the remaining cream. Flatten again with a spoon and sprinkle with grated cheese.
Place the dish for 20 - 25 minutes in an oven preheated to 180 degrees, after which you can enjoy this delicious casserole.
Enjoy your meal!
- Rice casserole with chicken, broccoli and cheese
- Rice casserole with minced meat and vegetables
- Vegetable casserole with cheese and yellow cheese
- Vegetables warmed with yellow cheese filling
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