How To Cook Chicken Fillet In Honey, Mustard And Garlic Sauce - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Chicken fillet in honey, mustard and garlic sauce". Delicious recipe.

Required products :

For the sauce :

Method of preparation :

Season the chicken fillet with salt and pepper.
Mix the flour and garlic powder and roll the meat. Shake off the excess.
In a small bowl, mix the mayonnaise with the cornstarch. Stir and set aside.
Heat 1 1/2 tablespoons olive oil in a pan over medium heat.
Add the chicken fillets and bake for about 2 minutes on each side until golden brown. Work in batches, according to the size of the court.
Take them out on a plate and reduce the power of the hob.
Add the remaining olive oil and saute the garlic for 20 minutes, being careful not to burn it.
Carefully pour the chicken broth into the pan and stir to remove the separated sauces.
Once the mixture boils, add the mustard, honey, mayonnaise mixture and thyme.
Cook for about 1-2 minutes until the sauce starts to thicken and season with salt and pepper to taste.
Return the chicken fillet together with the sauce that has separated in the plate.
Stir and cook for another 1-2 minutes.
Serve the fillets warm on a can of mashed potatoes, sprinkled with fresh parsley.

Enjoy your meal!

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