How To Cook Chicken Fillet With Pesto, Cherry Tomatoes And Wine Sauce - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with pesto, cherry tomatoes and wine sauce". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 4 chicken breasts
- 1 teaspoon oregano
- 1/4 tea glass of white wine
- 4 tablespoons butter
- 3 cloves garlic - pressed
- 2 tablespoons lemon juice
- 1 teaspoon ripe mozzarella
- 1 cup pesto
- 2 teaspoons cherry tomatoes
- 1/4 tea cup grated Parmesan cheese
- salt and pepper
Method of preparation :
In a large skillet over medium heat, heat the olive oil. Season the chicken fillet with oregano, salt and pepper. Fry the meat until it acquires a brown crust - for about 6 minutes on the side.
Transfer the finished fillet to a plate, and in the pan - without cleaning it from the pieces of meat - put the wine and stir with a wooden spoon to pick up the burnt pieces on the bottom of the dish. Add the butter and stir to melt, then add the garlic and lemon juice.
Return the chicken to the pan and place the grated mozzarella on top of each fillet. Stew for 1 minute under a lid to melt the cheese. Brush the meat with pesto and add the quartered tomatoes. Grate parmesan on the dish and serve immediately.
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