How To Cook Chicken Fillet With Rice, Pineapple And Vegetables - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with rice, pineapple and vegetables". Delicious recipe.
Required products :
- 400 grams of chicken (fillet)
- 250 grams of rice
- 4 circles of canned pineapple
- 1 carrot
- 1 sweet pepper
- 100 grams of peas
- 1 onion
- 4 cloves garlic
- salt and pepper to taste
- 1 teaspoon curry powder
- 1/3 teaspoon grated ginger
- oil
Method of preparation :
Cut the fillet into pieces, chop the onion, cut the carrot and pepper into straws, saturate the garlic, cut the pineapple rings into small pieces.
Heat oil in a pan, fry the onion until golden, add the chicken pieces and fry until white. Then pour the carrot straws and add the spices. Stir and five minutes later add the pepper, pineapple and peas. Mix the products and sprinkle them evenly with the rice. Pour hot water to cover the berries by 1.5 centimeters. Reduce the heat to low and simmer the dish under a lid until the rice is ready.
Have a good time!
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