How To Cook Chicken Fillet With Tomatoes, Olives And White Wine - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with tomatoes, olives and white wine". Delicious recipe.
Required products :
- 500 grams of chicken fillet
- 2 tomatoes
- 150 grams of olives
- 40 grams of garlic
- 10 grams of chili pepper
- 50 milliliters of olive oil
- 100 milliliters of white wine
- salt and pepper
Method of preparation :
Cut the garlic and chicken fillet in half. Boil the tomatoes, peel and remove the seeds, cut into oblong pieces.
In a hot pan pour olive oil, put garlic and chicken in it. When the latter is fried on one side, add salt and sprinkle with salt and pepper.
Pour the wine, add the tomato pieces, olives and stew the dish until ready.
Enjoy your meal!
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