How To Cook Chicken Fricassee With Mushrooms And Vegetables - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chicken Fricassee With Mushrooms And Vegetables - Recipe

Learn how to cook "Chicken fricassee with mushrooms and vegetables". Delicious recipe.

Required products :

500 ml chicken stock
100ml white dessert wine
8 chicken thighs
2 egg yolks
1 stalk leek
1 carrot
1 sweet pepper
1 bunch parsley
400 g fresh mushrooms
2 stalks celery
2 tablespoons vegetable oil
1 tablespoon flour
2 pinches of ground black pepper
1 sprig fresh rosemary
200 milliliters of cream with a fat content of 20%
pinch of salt

Method of preparation :

Wash the legs, season with salt and ground black pepper and fry in 2 tablespoons of oil until golden brown (about 3-4 minutes on medium heat on each side). Do not overcook. Remove to a plate.

Prepare the vegetables. Cut leeks into circles, celery into thin semicircles.

Peppers - diced, carrots - also in circles.

Fry the vegetables until soft in the fat (about 4 minutes), in which you "sealed" the legs.

Then add the mushrooms and let them cook for 5 minutes (if they are large, pre-cut them into 2-4 pieces).

Pour the wine and after another 5 minutes add the broth, season to taste.

In a separate bowl, mix the cream with the yolks and 1 tablespoon of flour.

Return the legs to the pan, put a sprig of rosemary and let it cook for 30 minutes under a lid over low heat.

Then pour the cream sauce and bring to a boil, stirring constantly. Once this is done, remove the pan from the heat.

Sprinkle the dish with chopped fresh parsley and serve.

Enjoy your meal!

How To Cook Chicken Fricassee With Mushrooms And Vegetables - Recipe

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