How To Cook Chicken In A Pan With Beer And Spices - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken In A Pan With Beer And Spices - Recipe. Learn how to cook "Chicken in a pan with beer and spices". Delicious recipe..
Beer has always been a great addition to chicken. In this recipe we combine it with paprika, garlic powder and black pepper and the result is unique. The ingredients are for 6 servings and the preparation will take you about 30 minutes . Let's borrow!
Necessary products
- 1 1/2 kg chicken cut into pieces
- 4 teaspoons flour
- 2 egg yolks, lightly beaten
- 1 1/2 teaspoons beer
- 1 1/2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1/2 teaspoon spice for chicken
- 1 teaspoon salt
Method of preparation
In a medium bowl, mix 3 tea cups of flour, garlic powder, black pepper, paprika and chicken seasoning.
In another bowl, pour the remaining flour, salt, egg yolks, and beer. Stir until a thick homogeneous mixture is obtained.
Put a little oil in the pan and heat it to a high temperature. Dip the pieces of meat first in the dry mix, then in the beer mix, and finally put them in the pan. Fry for a few minutes on each side until golden brown.
Serve the prepared meat while it is still warm. Serve with your favorite garnish of rice or vegetables. Enjoy your meal!
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