How To Cook Chicken Legs Stuffed With Parmesan And Bread - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs stuffed with parmesan and bread". Delicious recipe.
Required products :
- 4 boneless chicken legs
For the stuffing:
- 1 bunch parsley
- 1-2 small slices of white bread
- 1/4 tea cup parmesan (or yellow cheese)
- 1 tablespoon grated lemon peel
- 1/4 teaspoon ground black pepper and salt
Method of preparation :
Dry the bread lightly in the oven or use a toaster for this purpose. Crush the slices or grind in a blender.
Mix the crumbs with grated Parmesan and lemon zest, chopped parsley and season.
Divide the filling into 4 equal parts and distribute it under the skin of the thighs. Add salt, pepper and arrange in a pan.
Bake in a preheated 230 degree oven for about half an hour (until the skin becomes crispy).
Serve the prepared legs with a garnish of fresh vegetables.
Have a good time!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Chicken jelly with ham and vegetables
- Stuffed avocado with chicken and lime
- Pasta with marinated chicken legs and baked cheese
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