How To Cook Chicken Legs With Onions And Mushrooms In Beer - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with onions and mushrooms in beer". Delicious recipe.
Required products :
4 medium chicken legs
4 pieces of chicken breast with skin (about 150 grams each)
8 medium onions
100 grams of bacon
100 grams of mushrooms
2 tablespoons vegetable oil
1/2 liter of dark beer
1 tablespoon starch
salt, pepper and other spices to taste
Method of preparation :
Wash and dry the fillet, the legs and the peeled onions cut in half.
Cut the mushrooms, bacon and fillet into pieces.
Heat the oil and fry the legs in it, take them out on a plate.
In the remaining fat, fry the bacon with onions, add the mushrooms and let everything cook for 1-2 minutes, stirring. Then pour 200 milliliters of beer, add the legs and stew for half an hour. While the products are simmering, periodically pour in the remaining beer.
After 30 minutes, add the chicken fillet and leave the dish on the stove for another 15 minutes.
In the juice formed during the stewing, put the starch that you first dissolved in 2 tablespoons of cold water.
Serve with vegetables and parsley or green onions.
Enjoy your meal!
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Chicken with fennel and orzo pasta
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes