How To Cook Chicken Liver

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Chicken liver is a very popular product among housewives. In terms of its popularity, it is not inferior to chicken meat. And all this is due to the fact that chicken liver dishes are not only tasty, but also very healthy.

How to cook chicken liver correctly

Chicken liver is fried, stewed, boiled, added to salads, used as a filling for pies, pies or pancakes, pies and spreads are prepared.

When boiling chicken liver, it is very important not to allow the liver to be digested. Otherwise, it will become tough and tasteless. Therefore, carefully monitor the cooking time of chicken liver - it should not exceed 15 minutes when cooking in a saucepan.

Boil the liver over low heat under the lid, and salt after cooking. Using these tips, you will end up with delicious and tender chicken livers.

Recipes with chicken liver ingredient

Option 1

in a saucepan

Option 2

in a double boiler

Ingredients:

Water
Chicken liver

We will need:

Pot
Colander
Knife
Board kitchen
Bowl

How to cook chicken liver in a saucepan step by step instructions with a photo

Step 1

To cook chicken liver, you will need water, a colander, a saucepan, a bowl, a knife, a kitchen board.

Step 2

Rinse the liver (300 grams) well.

Step 3

Cleanse the liver of fat, veins and bile ducts.

Step 4

Rinse well again. Let the water drain.

Step 5

Bring 1 liter of water to a boil and put the prepared liver into it. Cook over low heat for 15 minutes. It is very important not to overcook the liver.

Step 6

Check the readiness of the liver with a fork - it should easily pierce the liver.

Step 7

The liver is ready to go.

Ingredients:

Water
Chicken liver

We will need:

Double boiler
Knife
Colander
Board kitchen
Bowl

How to cook chicken liver in a double boiler step by step instructions with a photo

Step 1

For work, we need chicken liver (300 grams), water (500 ml), a bowl, a colander, a kitchen board, a knife, a double boiler.

Step 2

Wash the liver well.

Step 3

Remove bile ducts, fat, films by cutting the liver into 2 parts.

Step 4

Rinse well again, let the water drain.