How To Cook Chicken Livers In Cream And Mayonnaise Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken livers in cream and mayonnaise sauce". Delicious recipe.
Necessary products:
1 kg of chicken livers
50 grams of mayonnaise
50 grams of cream
1 carrot
2 tablespoons oil
green onion
sol
Method of preparation:
Wash and dry the chicken liver. Heat the oil and fry the liver in it for 2 minutes on high heat. Then reduce the temperature to a minimum, add the finely grated carrot, close the pan with a lid and let the dish simmer for 15 minutes.
Mix the cream and mayonnaise, add salt to taste and pour over the liver. Mix everything and leave on the stove for another 10 minutes. Serve with chopped green onions.
Enjoy your meal!
More on the topic:
- Onion sauce (for chips and vegetables)
- Pizza in a pan for 10 minutes
- Stuffed bread with spinach, onion and cream sauce
- Carrot salad with walnuts and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes