How To Cook Chicken Porridge With Fennel And Rice - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Porridge With Fennel And Rice - Recipe. Learn how to cook "Chicken porridge with fennel and rice". Delicious recipe..

Required products :

1 tablespoon olive oil
1 kg of chicken legs, whole
3 cloves garlic, mashed + 1 small clove thinly sliced
1 onion, thinly sliced
1 cinnamon stick
1 cup arborio rice
4 sprigs of thyme
2.5 liters of chicken broth
1/2 lemon - peel and juice
1/2 cup roasted walnuts (pecans), finely chopped

Method of preparation :

In a pan, heat the olive oil and fry the meat for about 6 minutes on each side until golden. Transfer to a plate.

In a pan, fry the garlic, onion and fennel until caramelized - about 15 minutes.

Return the meat to the pan, including the juices that have separated in the plate.

Add rice, cinnamon, thyme and broth. Wait for the sauce to boil, then reduce the temperature to low and cook for 2 hours. Remove the cinnamon stick and thyme stalks.

Transfer the meat to a board and bone it, return it to the soup. If desired, add 1/4 tea cup of hot water to dilute the broth. Season with lemon juice.

Combine the remaining garlic (1 clove) with the fennel stalks, lemon peel and walnuts.

Serve the soup with the walnut mixture and pour with extra olive oil if desired.

How To Cook Chicken Porridge With Fennel And Rice - Recipe

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