How To Cook Chicken Soup Set

Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

A chicken soup set is an excellent semi-finished product, which is cut and prepared parts of a bird. Usually, the soup set includes pieces of meat on the bones, chicken skeleton, neck, wings, chicken fat, and sometimes offal.

How to cook a chicken soup set

The ratio of bones and pulp (meat and fat) in a quality soup set should be equal. Chicken meat is low in cholesterol, so soup or broth made from a soup set is dietary. To reduce fat content, the skin can be removed from the chicken bones.

The soup from the soup set is tastier and richer than the one made from the chicken itself, and the soup set is much cheaper. How to cook a soup set, how long does it take to be ready? Our advice will help you understand this issue.

Recipes with the ingredient chicken soup set

Ingredients:

Water
Chicken soup set
Bay leaf
Pepper mix
Salt

We will need:

Pot
Colander

How to cook a chicken soup set step by step instructions with a photo

Step 1

For work, we need a chicken soup set - 800 grams, water - 2.5 liters, salt - 2 tsp, 2 bay leaves, a mixture of peppercorns - 1 gram, a saucepan, a colander.

Step 2

Rinse the soup set well.

Step 3

Pour water into the pan and put the soup set. Add salt to taste.

Step 4

Bring to a boil over high heat. Reduce the fire and remove the resulting foam. Add peppercorns.

Step 5

Cook covered for 35-40 minutes. 5 minutes before the end of cooking, add the bay leaf.

Step 6

Remove the meat with bones, as well as the bay leaf. Remove the meat from the bones and return to the broth to make soup or use for cooking other dishes.

How To Cook Chicken Soup Set

CHAPTERS (Table Of Contents)

How to cook a chicken soup set

How to cook a chicken soup set step by step instructions with a photo

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