How To Cook Chicken Soup With Sorrel, Melted Cheese And Potatoes - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken soup with sorrel, melted cheese and potatoes". Delicious recipe.
Required products :
- 150 grams of chicken
- 70 grams of sorrel
- 4 potatoes
- 100 grams of melted cheese (soft)
- 1 onion
- 2 tablespoons oil
- 3 grams of dry vegetable seasoning
- 4 grams of salt
- 2 liters of water
Method of preparation :
Pour the water into a saucepan, add salt and cook the meat, removing the foam.
Peel the potatoes and onions. Cut onions into cubes and fry in oil for 3-5 minutes.
Also turn the potatoes into small cubes, sorrel and melted cheese cut.
Strain the meat broth, return it to the pan and pour the potatoes into it. Boil them for 15 minutes. Then add the sorrel, fried onions, spices and cook the soup for another 5-8 minutes.
Finally, add the melted cheese, stir and leave the dish on the stove for another 3-5 minutes, stirring occasionally.
The finished soup is served hot.
Enjoy your meal!
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