How To Cook Chicken Wings In Oven Bourbon Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken wings in bourbon sauce in the oven". Delicious recipe.
Required products :
- 1 kg of chicken wings, halved
- 125 milliliters of maple syrup
- 85 milliliters of bourbon
- 60 milliliters of ketchup
- 20 milliliters Worcestershire sauce
- 5 milliliters of tabasco sauce
- 20 grams of brown sugar
- 20 milliliters of apple cider vinegar
Method of preparation :
- Preheat oven to 220 degrees and cover pan with parchment paper.
- Heat all ingredients, except the chicken wings, in a saucepan over medium heat until boiling.
- Reduce heat and simmer until halved.
- Remove from the heat, add the wings and stir well to cover evenly with the sauce.
- Spread in the pan and bake for 40 minutes, turning them periodically.
- Increase the temperature to 250 degrees and bake until golden brown, turning them more often so as not to burn.
- Serve the chicken wings warm and enjoy.
Enjoy your meal!
More on the topic:
- Irish roasted wings
- Chicken wings in spicy caramel
- Breaded chicken wings with curry
- Glazed chicken wings with garlic sauce
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