How To Cook Chicken With Chickpeas And Onions - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken With Chickpeas And Onions - Recipe. Learn how to cook "Chicken with chickpeas and onions". Delicious recipe..
Required products :
- 4 tablespoons butter
- 1/2 teaspoon ginger powder
- 1/2 teaspoon freshly ground black pepper
- 1 chicken weighing about 1.5 kilograms
- 1/4 teaspoon saffron powder
- 1 cinnamon stick
- 420 grams canned chickpeas (1 can)
- 1/4 tea cup parsley (finely chopped)
- lemon slices to serve
Method of preparation :
Melt the butter in a saucepan with a thick bottom, put 1/3 of the onion and fry it over medium heat for 5 minutes (it should soften). Then add the ginger, black pepper and chicken. Let the latter simmer for 2-3 minutes, but do not fry it (turn it on all sides). Then put the remaining onion, pour 1 1/4 water, season with saffron and 1 teaspoon of salt, add the cinnamon stick.
Once the liquid boils, reduce the temperature to a minimum, close the pan with a lid and let the chicken simmer for 45 minutes.
Meanwhile, drain the liquid from the canned chickpeas and place the beans in a large bowl. Fill them with cold water. Scrape a few of them with a handful and rub between your palms to remove the top layer.
Return the chickpeas to the water, add a little more, wait for the flakes to come to the surface and remove them. This way you need to clean the chickpeas completely.
After the chicken has been stewed for 45 minutes, add the beans, add the parsley, mix thoroughly, close the pan with a lid and let everything simmer for another 15 minutes or until the meat is ready.
Take some of the fat in the dish and pour it into the pan. Heat and fry the chicken in it over high heat. Meanwhile, increase the temperature of the hob on which the bowl of broth and chickpeas is. Let the sauce simmer for a while.
Serve the chicken with the fragrant liquid with chickpeas, lemon slices and fresh parsley.
Enjoy your meal!
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