How To Cook Chicken With Fennel And Orzo Pasta - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken With Fennel And Orzo Pasta - Recipe. Learn how to cook "Chicken with fennel and orzo pasta". Delicious recipe..

Required products :

1 kg of upper chicken legs
3 tablespoons butter
1 fennel, chopped
1 stalk of leek, cleaned and cut only the green part
240 grams of orzo pasta
1/3 tea glass of dry white wine
2 1/2 teaspoons chicken broth
1 tablespoon lemon juice
1 teaspoon grated lemon peel
salt and pepper to taste

Method of preparation :

Turn on the oven to preheat to 200 degrees.

Season the chicken legs with salt and pepper and heat a pan with a fireproof handle on the hob. Melt 2 tablespoons of butter in it and fry the meat skin side down until it acquires a golden brown tan - about 6-8 minutes. Then transfer the pan with the chicken to the oven to cook - about another 10-15 minutes. Transfer the meat to a serving plate.

Cut the fennel and leeks and season with salt and pepper. Fry them in the same pan for about 4-5 minutes until the leeks start to change color. Add the orzo paste and let it bake until the edges turn brown - about 3 minutes. Pour the wine and cook until the liquid evaporates, after about a minute, when the wine has reduced, add half a glass of chicken broth. Continue to add 1/2 cup of broth when the liquid is absorbed by the paste and so on until the broth is over and the orzo paste is cooked (this takes about 10-15 minutes).

Remove from the heat and season with salt and pepper and add the lemon juice. Add the last spoonful of oil, then sprinkle with a little of the fennel leaves, put the chicken on the pasta and finish with the lemon peel.

Chicken legs with pasta and vegetables
Chicken rolls stuffed with melted cheese and mushrooms
Roast legs in yogurt sauce and spices
Chicken stew with spinach and potatoes

How To Cook Chicken With Fennel And Orzo Pasta - Recipe

Related Articles