How To Cook Chickpea Candies With Prunes And Sesame Seeds - Recipe

Learn how to cook "Chickpea candies with prunes and sesame seeds". Delicious recipe.

Necessary products:

• 100 grams of prunes 
• 5 drops of vanilla essence 
• 1/2 teacup boiled chickpeas 
• 100 grams of sesame seeds (white) 
• 6 tbsp spoons of cocoa powder 
• 50 grams of liquid honey 
• a pinch of salt

 

Method of preparation:

Pour chickpeas with cold water for 6 hours, then rinse, pour clean and cook until soft (the beans should be easily crushed with your fingers). Drain the liquid.

When the chickpeas have cooled a bit, mix it with prunes, cocoa and honey. Add the vanilla essence, a pinch of salt and beat with a blender until smooth.

Bake sesame seeds until golden in a dry pan.

From the finished puree form small balls, which roll in the seeds and store in the refrigerator for several hours.

Then you can serve the delicious candies.