How To Cook Chickpea Cream Soup With Tahini - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chickpea Cream Soup With Tahini - Recipe. Learn how to cook "Chickpea cream soup with tahini". Delicious recipe..

Required products :

2 tablespoons butter
2 tea cups finely chopped onion
1 yellow pepper, chopped
1 teaspoon cumin and coriander powder
3/4 teaspoon salt
a pinch of cayenne pepper
1 can of 500 grams of chickpeas, drained
4 cloves garlic
3 teaspoons vegetable broth
2 tablespoons sesame tahini
1 tablespoon lemon juice

for tomatoes:

1 tomato
1/2 cup cow's cheese
1/2 teaspoon yogurt
1/4 tea cup finely chopped coriander leaves and parsley
1 lemon, cut into quarters

Method of preparation :

Melt the butter in a saucepan and fry the onion and pepper, salted and seasoned with powdered spices. Cook for 6-8 minutes, until soft. Add garlic, chickpeas and stir. A minute later, pour the broth and, after boiling the liquid, remove from the heat and stir in the tahini.

Mash the soup until homogeneous and add the lemon juice.

Peel a squash, grate it and chop finely.

Serve the soup, and in each portion put the tomatoes, crush a little cheese, add milk, coriander and parsley.

Serve with lemon slices for extra flavor if desired.

How To Cook Chickpea Cream Soup With Tahini - Recipe

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