How To Cook Chickpea Pancakes With Onion Jam - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chickpea Pancakes With Onion Jam - Recipe. Learn how to cook "Chickpea pancakes with onion jam". Delicious recipe..

Necessary products

For the pancakes:

180 grams of chickpeas
1/3 teaspoon sugar
130 grams of yogurt
1 egg
4 tablespoons flour
1/3 teaspoon leavening agent
salt and pepper to taste

For onion jam:

2 onions
3 tablespoons oil
1 tablespoon butter
2 tablespoons white wine vinegar
1 teaspoon honey
salt and pepper to taste

Method of preparation :

Soak chickpeas in water for about 4 hours, then boil until soft in the same liquid, adding a little sugar. Puree with a blender (along with water), season with salt, pepper, add the egg and mix everything well.

Then pour the yogurt and beat with a wire whisk to obtain a smooth mixture. Add the flour with the leavening agent. Stir with bodies again. The dough should be tender and not too thick. Orient yourself on the consistency and use a larger amount if necessary. Leave the dough for a while until you make the onion jam.

Cut the onion into semicircles and fry until transparent in a pan in which the oil and butter have heated up. Then pour the vinegar, add salt and pepper to taste and simmer without closing the pan with a lid until the onion turns golden. Add honey last, heat for a minute, stirring and remove from heat. The jam is ready.

Bake golden pancakes from the dough (about 10 cm in diameter) and serve with the onion filling.

Enjoy your meal!

How To Cook Chickpea Pancakes With Onion Jam - Recipe

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