How To Cook Chinese Cabbage

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Currently, Beijing cabbage can be found in any supermarket at any time of the year. Outwardly, Chinese cabbage is very similar to a head lettuce, so it is also called lettuce.

How to cook Chinese cabbage

Currently, Beijing cabbage can be found in any supermarket at any time of the year. Outwardly, Chinese cabbage is very similar to a head lettuce, so it is also called lettuce.

Chinese cabbage leaves are very juicy and tender and can easily replace a salad. According to the content of vitamins and mineral salts, Beijing cabbage is not inferior to ordinary white cabbage and lettuce, and even surpasses them in some indicators. You can't go wrong if you use Chinese cabbage to make green sandwiches and salads.

Peking cabbage is also used to make borscht, soups, stew, and cabbage rolls are prepared from it. When adding Beijing cabbage to soups and borscht, you should take into account the features and cooking time of such cabbage. Our advice will help you figure out how to cook Chinese cabbage.

Recipes with Chinese cabbage ingredient

Option 1

in a double boiler

Option 2

in a saucepan

Ingredients:

Water
Cabbage

We will need:

Double boiler
Knife
Colander
Cutting board

How to cook Beijing cabbage in a double boiler step by step instructions with a photo

Step 1

For work, we need Beijing cabbage, a knife, a colander, a double boiler, a cutting board.

Step 2

Wash the cabbage well.

Step 3

Cut the cabbage into thin slices.

Step 4

Put the prepared cabbage in the multicooker bowl. Steam for 15-18 minutes.

Step 5

The cabbage is ready.

Ingredients:

Water
Cabbage

We will need:

Knife
Cutting board
Pot
Colander

How to cook Beijing cabbage in a saucepan step by step instructions with a photo

Step 1

For work, we need Beijing cabbage, water, a knife, a saucepan, a cutting board, a colander.