How To Cook Chocolate Biscuit Dessert With Corn Syrup And Marshmallow - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate dessert of biscuits with corn syrup and marshmallows". Delicious recipe.
Required products :
124 grams of butter
300 grams of dark chocolate
3 tablespoons corn syrup (can be replaced with honey or maple syrup)
200 grams of plain biscuits
100 grams of mini marshmallows (if larger, cut them into pieces)
2 tablespoons cognac if desired
For the glaze:
50 milliliters of cream (fat does not matter)
100 grams of dark chocolate
Method of preparation :
Take a form measuring 10 x 20 x 7 and cover it with baking paper, leaving enough outside the dish to be able to wrap the dessert.
Melt 300 grams of dark chocolate and butter in a water bath, add the syrup, cognac and mix everything well until a smooth smooth mixture.
Break the biscuits into small pieces and mix with the candies, add the chocolate mass, stir.
Pour into the form and level the surface (press lightly to the bottom of the dish). Refrigerate for 1.5 - 2 hours.
When the dessert hardens, take it out of the mold and make the glaze. To do this, heat the cream, add the chocolate and when it melts, allow the mixture to cool. Apply a layer of it with a spatula on the surface of the dessert, put in the refrigerator to harden, then put another layer and return to the refrigerator.
Enjoy your meal!
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