How To Cook Chocolate Biscuit Dessert With Mascarpone Cream And Liqueur - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate biscuit dessert with mascarpone cream and liqueur". Delicious recipe.
Required products :
60 milliliters of hot water
60 grams of melted chocolate
60 milliliters of Baileys
1.5 tablespoons granulated sugar
2.5 cups of mascarpone tea
20 biscuit sticks (or biscuits)
whipped cream at will
Method of preparation :
Mix in a bowl the liqueur, mascarpone and sugar, beat until smooth. Then add the melted chocolate to the hot water and mix well. Dip the biscuit sticks in this combination, they should be well watered. Put them on the bottom of a suitable glass bowl or cup, cream on them. You can also use cream if you wish. Also alternate layer of biscuits, layer of cream several times. It's all a matter of imagination.
Enjoy!
- Chocolate dessert without baking with liqueur, biscuits and nuts
- Chocolate cookies with cherry liqueur
- Express biscuit dessert with chocolate, caramel and mascarpone
- Chocolate tiramisu with liqueur and rum
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes