How To Cook Chocolate Cake With Biscuits And Caramel - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Cake With Biscuits And Caramel - Recipe. Learn how to cook "Chocolate cake with biscuits and caramel". Delicious recipe..

Necessary products:

2 packets of biscuits
125 grams of butter
50 grams of ground walnuts or unsalted peanuts

for caramel

40 grams of butter
100 grams of brown sugar
20 grams of honey
30 milliliters of confectionery cream

for the chocolate layer

75 grams of dark chocolate
30 grams of butter
30 grams of cocoa powder
40 grams of honey
2 eggs
1 teaspoon vanilla, liquid
pinch of salt
5 grams of instant coffee
3 tablespoons warm water
1 teaspoon flour
4 grams of baking powder

Method of preparation:

In a blender, grind the biscuits, add the butter and walnuts. Stir and spread the mixture on the bottom of a rectangular pan. Prepare the caramel by melting and burning the butter, along with the sugar, honey and cream. Stir and reduce the heat.

After the mixture caramelizes, cool it and spread it on the biscuit base. In a bowl, place the eggs, butter, cocoa, honey, salt and vanilla. Stir and add the flour mixed with the baking powder. Melt the chocolate and add it.

Stir again and spread the mixture over the caramel. Preheat oven to 180 degrees and bake for 40 minutes. Cool the dessert, dissolve the coffee in warm water and syrup the chocolate cake. Cut, arrange the cake in plates and serve.

Enjoy!

How To Cook Chocolate Cake With Biscuits And Caramel - Recipe

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