How To Cook Chocolate Cake With Vanilla Pudding And Cream - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cake with vanilla pudding and cream". Delicious recipe.
Necessary products
For swamps:
3 eggs
5 tablespoons flour
5 tablespoons sugar
70 grams of butter
1 teaspoon baking powder
For the filling:
200 grams of high-fat cream
150 grams of powdered sugar
4 cups vanilla pudding
1 - 2 tablespoons starch or flour
For the glaze:
100 grams of milk chocolate
Method of preparation :
Whisk the eggs with the sugar. Without stopping to beat, add the melted butter, then the sifted flour with baking powder. Pour the finished dough into a form lined with baking paper and bake at 150 degrees for about 20 minutes.
Meanwhile, make the filling. Beat with a mixer all the products for its preparation until smooth.
Take the dough out of the oven, wrap it on the side with baking paper, forming a "fence" and spread the filling on top. Return the dessert to bake for 40 minutes at 160 - 170 degrees. Wait for the finished cake to cool in the form, then put it in the refrigerator for at least 6 hours. When you take it out of the fridge, melt the chocolate and cover the surface with it.
Enjoy your meal!
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