How To Cook Chocolate Candies With Cream And Nuts - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Candies With Cream And Nuts - Recipe. Learn how to cook "Chocolate candies with cream and nuts". Delicious recipe..

Required products :

4 teaspoons powdered sugar
1 cup crushed walnuts / or other nuts of your choice /
1/2 tea cup sweetened condensed milk
1/4 teaspoon softened butter
3 tea cups grated chocolate
2 tablespoons sweetened condensed milk
crushed nuts or pieces of chocolate for decoration

Method of preparation :

In a large bowl, mix the powdered sugar, walnuts, milk and butter.
Mix well and form small balls with a diameter of about 2-3 centimeters.
Arrange on a baking tray lined with parchment paper and refrigerate overnight.
Melt the chocolate in a water bath and add 2 tablespoons of sweetened condensed milk.
Dip each ball into the chocolate glaze and after the excess has drained, place on candy wrappers.
Sprinkle with crushed nuts, pieces of chocolate or decorate as desired.
If the candies are too soft, put them in the freezer for a few minutes.

1 chocolate candy contains :

calories: 84
fat: 4 grams / of which 2 grams are saturated fat /
cholesterol: 3 milligrams
sodium: 11 milligrams
carbohydrates: 13 grams
protein: 1 gram
traces of fiber

Enjoy!

How To Cook Chocolate Candies With Cream And Nuts - Recipe

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