How To Cook Chocolate Cheesecake With Raspberries Without Baking - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Chocolate cheesecake with raspberries without baking". Delicious recipe.

Required products :

For garnish :

Method of preparation :

Mix the biscuits with the butter in a blender and grind them to a fine consistency.
Pour them into a rectangular shape with a removable bottom and press them to the bottom and walls to form the cookie sheet.
Cool for about 15 minutes until firm.
In a large bowl, beat the cheese, cream, sugar and lemon zest with a cream mixer until the sugar is completely dissolved.
In a small bowl, mix the gelatin with boiling water and stir until dissolved.
Add to the cheese mixture and stir until smooth.
Add 200 grams of raspberries, stir to distribute evenly and pour over the biscuit crust.
Refrigerate for about 4 hours or until the cream is firm.
Cover a small baking tray with parchment paper and spread the chocolate chips upside down.
Place one raspberry on top, also top down, and let them stand for about 15 minutes.
Garnish the cheesecake with chocolate raspberries and fresh mint leaves.
Sprinkle with powdered sugar and serve.

Enjoy!

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