How To Cook Chocolate Cheesecake With Vanilla Pudding - Recipe

Alexander Bruni Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Chocolate Cheesecake With Vanilla Pudding - Recipe

Learn how to cook "Chocolate cheesecake with vanilla pudding". Delicious recipe.

Necessary products

For the chocolate base:

  • 2 eggs (medium size)
  • 100 grams of butter
  • 1 teaspoon vanillin
  • 1 teaspoon baking powder
  • 2-3 tablespoons of cocoa powder
  • 240 grams of flour

For cream:

  • 800 grams of cottage cheese
  • 80 grams of sugar
  • 100 grams of butter
  • 4 eggs
  • 1 packet of vanilla pudding powder

For the pudding:

  • 2 sachets of pudding powder
  • 2-3 tablespoons of sugar
  • 600 milliliters of fresh milk


Method of preparation :

Use a square shape measuring 25 x 25 centimeters or a round one with a diameter of 24-26 centimeters. Cover with parchment paper.

The dough

Mix the eggs and butter, add the flour with the vanilla, baking powder and cocoa. Make dough, divide it into two parts. Distribute one evenly on the bottom of the prepared dish and store in the refrigerator for 20-25 minutes, and put the rest in the freezer.

The pudding

Heat 500 milliliters of milk. Pour the two packets of powdered pudding and sugar into it and mix until you get a uniform thick consistency, pouring in the rest of the milk. Then remove from the heat, cover with cling film and wait for the pudding to cool slightly. Once this is done, while still warm, spread it evenly over the cooled dough.

The cream

Separate the egg whites and yolks. Beat the egg whites to a stiff foam and beat the yolks separately with the sugar and butter until fluffy.

Gradually add the curd to the beaten egg yolks, stirring constantly, and finally pour the packet of powdered pudding. Then combine with the beaten egg whites and pour the combination into the mold. Grate the dough that you froze on cream and bake the dessert in a preheated oven at 170 degrees for about an hour.

When ready, open the oven slightly, wait for the cheesecake to cool completely and then serve.

 

Enjoy!

 

 

More on the topic:
  • Banana cheesecake pudding with caramel
  • Banana pudding with chia and nuts
  • Vanilla pudding with bananas and biscuits
  • Vanilla-chocolate pudding with fresh milk
 

Related Articles

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.