How To Cook Chocolate Dessert With Cream And Gelatin - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Dessert With Cream And Gelatin - Recipe. Learn how to cook "Chocolate dessert with cream and gelatin". Delicious recipe..
Required products (for 1 serving) :
50 grams of milk chocolate
50 milliliters of cream with a fat content of 35%
15 grams of sugar
5 grams of gelatin
50 grams of egg yolks
Method of preparation :
Mix the yolks with the sugar and boil the combination in a water bath.
In a separate bowl, reheat the cream in a water bath, add the chocolate and let it melt.
Combine the two mixtures and add gelatin to them. You can use dry, but it is better to dissolve it in a little cream beforehand).
Mix the resulting cream well and pour into a mold or suitable cup. Refrigerate to firm up. When this happens, you can enjoy your dessert with pleasure.
Enjoy your meal!
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