How To Cook Chocolate Ice Cream With Whiskey And Vanilla - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate ice cream with whiskey and vanilla". Delicious recipe.
Required products :
- 1 liter of high fat cream (33%)
- 220 grams of dark chocolate
- 150 grams of powdered sugar
- 100 milliliters of whiskey
- 7 egg yolks
- 1 vanilla pod or 1/2 teaspoon vanilla extract
Method of preparation :
Pour the cream into a saucepan and add the vanilla extract or the fragrant pod cut in half.
Heat the liquid without letting it boil.
Beat the yolks with the powdered sugar.
Melt the dark chocolate in a water bath, add the whiskey and stir.
Mix the cream with the yolks, place the combination on the stove, heat it well with constant stirring, it should thicken.
Mix the cream with the chocolate and distribute in suitable forms, which you freeze in the freezer for 6-8 hours.
Meanwhile, stir the ice cream a few times so that it can freeze evenly.
You can serve with your favorite nuts, garnished with grated chocolate or caramel sauce.
Enjoy your meal!
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