How To Cook Chocolate Jam With Sesame And Tahini - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Jam With Sesame And Tahini - Recipe. Learn how to cook "Chocolate cookies with sesame and tahini". Delicious recipe..

Necessary products

250 grams of grated chocolate in bulk
2 tablespoons butter
3 tablespoons tahini
2/3 tea cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 tea cups brown sugar
1 teaspoon vanilla
1/2 cup roasted sesame seeds

Method of preparation

Put the chocolate and butter in a small saucepan. Melt them on low heat, stirring during this time. Remove from the heat, add the tahini and stir again. Set the pot aside.

In a small bowl, mix the flour, baking powder and salt.

In another bowl, beat the eggs with a mixer. Add sugar and vanilla to them. Gradually pour the chocolate and flour mixture. Stir to make a thick dough. Cover the dish and refrigerate for about 30 minutes.

Preheat the oven to 180 degrees. Put baking paper in a tray. Form small balls of the finished dough and roll them in sesame seeds. Arrange them on the tray, leaving a space between the sweets.

Bake for about 10 minutes in a preheated oven. Allow the finished cakes to cool before serving. Enjoy!

How To Cook Chocolate Jam With Sesame And Tahini - Recipe

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